Tasty Tidbits Strawberry Spinach Salad
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Tasty Tidbits: Strawberry Spinach Salad
by by Original Author: JoAnn Vann, Clark County | Adapted for Blog: Torrie Smith,
Van Buren County
Arkansas Strawberries ripen in May and are an excellent fruit to consume fresh. Looking
for a new way to serve strawberries? Try this tangy, easy to make salad.
- ½ cup sugar
- Dash paprika
- ½ teaspoon prepared mustard
- ½ teaspoon Worcestershire sauce
- ¼ cup vegetable oil
- 1 ½ teaspoon onion, minced
- ¼ cup vinegar
- 1 (9 oz) bag fresh spinach
- 1 pint fresh strawberries, sliced
- ¼ cup nuts, chopped (optional)
Dressing Directions:
Combine all ingredients except spinach, strawberries, and nuts. Blend with a fork or wire whisk until blended and sugar dissolves.
Salad Directions:
Rinse spinach and pat dry. Cut of stems and place in bowl. Add sliced strawberries. Drizzle dressing lightly to taste over salad. Toss to coat. Sprinkle nuts over top.
TIP: use leftover dressing with other salads or to marinate vegetables. You may add other fruits like drained pineapple chunks, grapes, or blueberries.