
Mediterranean Cooking School
The Mediterranean diet is a lifestyle approach to healthy eating that includes a balanced variety of foods and daily exercise. It is characterized by plant foods including fruits, vegetables, whole grains, legumes, beans and nuts and uses olive oil as the primary source of fat. But don't worry there are recipes that include, meats, cheese, and seafood too. This way of eating is not only healthy but tasty!
Contact your local county Extension agent to find out when the next Mediterranean Cooking School will be held in your county. Learn more about the Mediterranean diet