UACES Facebook International group recognizes Yanbin Li for contributions to food safety
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International meeting recognizes Yanbin Li for contributions to food safety

From the U of A System Division of Agriculture

Fast Facts:

  • Li receives ASABE award during international meeting
  • Li honored for advances in biosensing technology to detect pathogens

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Download headshot of Dr. Li: https://flic.kr/p/26yuvW2

Dr. Li in lab: https://flic.kr/p/2gMJ3Gh

FAYETTEVILLE, Ark. — Yanbin Li, distinguished professor of biological and agricultural engineering, was recognized for his contributions to food safety at an international meeting of biological and agricultural engineers in July.

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FOOD SAFETY -- Dr. Yanbin Li, who develops biosensors to detect pathogens in animals and food, received the American Society of Agricultural and Biological Engineers' 2019 International Food Engineering Award. (UA System Division of Agriculture photo by Fred Miller)

Li, who is also holder of the Tyson Endowed Chair in Biosensing Engineering for the University of Arkansas System Division of Agriculture and the U of A’s College of Engineering, earned the American Society of Agricultural and Biological Engineers’ 2019 International Food Engineering award for his outstanding contributions to the development of new biosensing and biomodeling technologies for improving food safety.

Li was honored for his advances in biosensing technology for the rapid detection of pathogenic bacteria and viruses. He has been a leader in developing nanotechnology-based biosensors to detect foodborne pathogens and avian influenza in the field.

His collaborators have included scientists and engineers in microbiology, biochemistry, food science, poultry science, electrical engineering and mechanical engineering at universities around the world.

To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uark.edu. Follow us on Twitter at @ArkAgResearchand Instagram at ArkAgResearch.

 

About the Division of Agriculture

The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.

The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.

The University of Arkansas System Division of Agriculture offers all its Extension and Research programs to all eligible persons without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.

Media Contact: Fred Miller
U of A Division of Agriculture
Arkansas Agricultural Experiment Station
(479) 575-5647
fmiller@uark.edu

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