YEAREND: 2023 was a good year for Arkansas corn and wheat
Dec. 15, 2023
By John Lovett
University of Arkansas System Division of Agriculture
Arkansas Agricultural Experiment Station
Fast facts
- Arkansas corn yield up with more acres planted to maintain 10-year average
- High winds a factor in decreasing potential state average corn yield
- Winter wheat yield improves 7.5 percent to 57 bushels per acre
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FAYETTEVILLE, Ark. — Despite “greensnapped” corn stalks from damaging Delta winds, Arkansas corn fared better in 2023 than 2022 with increases in yield and acres harvested.
Farmers pulled in 149 million bushels of corn from about 830,000 acres to get a state average yield of 180 bushels per acre, according to the U.S. Department of Agriculture. Compared to 2022, it was about 7 more bushels per acre on 135,000 more acres of corn planted. The yield maintains the state’s 10-year average of 180 bushels per acre.
Winter wheat acreage planted in the fall of 2022 was also up 4.5 percent to 230,000 acres with a state average of 57 bushels per acre, a 7.5 percent increase from 2022.
“Overall, it was a good year for corn and other crops,” said Jason Kelley, professor and wheat and feed grains extension agronomist with the University of Arkansas System Division of Agriculture. “The significant increase in corn acres for Arkansas is twofold — good grain prices that farmers were able to lock in prior to planting, and a conducive April to get the crop planted timely.”
A dry April and May helped get the corn crop off to a good start, Kelley noted, and timely rains in June and July that reduced irrigation demands. Relatively mild temperatures during “grain fill,” an important time of corn development, also helped improve yields, he said.
Favorable weather for most of the state between August and October allowed corn farmers to get their crops harvested in a timely fashion this year. The downside to the dry weather was that Mississippi River levels reached historic low levels over the summer and throughout the fall during harvest.
“Barge traffic on the river was disrupted and barges could not travel or could only be partially loaded to get down the river, resulting in grain price dropping locally,” Kelley explained.
However, most of the corn harvest was nearing completion before the river reached historic low levels, he added.
Prior to the harvest, in June, certain areas of the Delta experienced storms with high winds that “greensnapped,” or broke the stalks of corn while they were growing and led to severe damage.
“Once the plant’s stalk is broken, it’s done and the plant won’t be able to produce any grain,” Kelley said. “The windstorms likely did impact the state average overall yield to some degree.”
With relatively dry weather, however, foliar disease like southern rust was less impactful on corn leaves. And although Southwest corn borers remained a concern for “non-Bt corn” growers, impacts were relatively low in both 2022 and 2023, Kelley noted. “Bt” stands for Bacillus thuringiensis, a soil bacterium that produces proteins to protect the corn plant against certain insect pests.
Winter wheat
While final numbers for the fall 2023 planted wheat acres won’t be available until January, Kelley expects a decrease from 2022 numbers because of decreased wheat grain prices. The USDA showed a 4.5 percent increase in fall 2022 winter wheat, with 230,000 acres planted. The harvest in spring 2023 of the crop planted the prior fall produced a state average of 57 bushels per acre.
“Grain quality was excellent this year due to dry conditions at harvest,” Kelley said of the most recent Arkansas winter wheat crop.
More than 99 percent of the wheat grown in Arkansas is soft red winter wheat, which has a lower gluten content and is typically used in foods such as crackers, cakes and pastries, Kelley explained. Hard red winter wheat, or hard red spring wheat, is typically grown in the Great Plains states and has a higher gluten content, which is primarily used for making bread.
Most of Arkansas’s winter wheat is grown in the Delta and exported via the Mississippi River, since Arkansas does not have a commercial flour mill, Kelley said. Some years, however, Arkansas winter wheat is used for the in-state livestock or poultry feed markets. But it depends on the price of wheat compared to traditional feed sources such as corn or grain sorghum.
Grain sorghum
According to the USDA Farm Service Agency, certified acres of grain sorghum for grain in Arkansas in 2023 was 12,000 acres, which was similar to 2022. The state’s grain sorghum acreage has been low the past five years due to lower profit potential compared to other crops, especially on irrigated fields, as well as lack of grain terminals accepting it, Kelley said. Although some poultry companies use grain sorghum as a feed source, most of it is exported.
To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on X at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on X at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.
The University of Arkansas System Division of Agriculture offers all its Extension and Research programs and services without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.
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Media Contact: John Lovett
U of A System Division of Agriculture
Arkansas Agricultural Experiment Station
(479) 763-5929
jlovett@uada.edu