YEAREND: Arkansas soybeans on course for record yield in 2023
Dec. 15, 2023
By John Lovett
University of Arkansas System Division of Agriculture
Arkansas Agricultural Experiment Station
Fast facts
- Arkansas soybean yield estimated at record 53 bushels per acre
- Intermittent rains, better growing practices, plant genetics contribute to bumper crop
- Midwest drought and low Mississippi River level create domino effect for grain elevators
(601 words)
FAYETTEVILLE, Ark. — For soybean farmers in 2023, intermittent rains helped push the yield envelope to an estimated state record of 53 bushels per acre, said Jeremy Ross, soybean extension agronomist for the University of Arkansas System Division of Agriculture.
Better growing practices, including proactive irrigation, along with better plant genetics, early planting and favorable conditions for many of the state’s soybean farmers were other factors for improved yields, he added.
“We won’t have the final numbers until February, but there is potential for the yield average to be higher,” Ross said. “South Arkansas took it on the chin this spring with heavy rains and some very cold conditions after planting, in addition to several hailstorms in other parts of the state, but overall, it was a good year.”
The previous record average soybean yield for Arkansas was 52 bushels per acre in 2021, which was matched in 2022. The final numbers will be released by the U.S. Department of Agriculture in February. Ross said he would not be too surprised if the estimate is bumped up a little past 53 bushels per acre for Arkansas.
“Each year our soybean yields just keep getting better and better, and that trends across the entire United States,” Ross said. “Looking back, we were 20 percentage points ahead of the five-year average on planting progress and that translated into the crop being mature 15 to 20 percent ahead of typically where we were.”
Many soybean farmers in Arkansas were done with harvest before Halloween and got a jump on land preparation for the 2024 planting season, Ross said. One farmer he talked to in central Arkansas said his fields were 4 to 5 bushels better across the entire farm.
“I’ve talked to several producers and some farmers say that this is the best year they’ve ever had soybean wise,” Ross said.
Dry periods helped push down fungal disease pressure until the end of the season when “it came on with a vengeance,” he added. Soybean fields planted earlier were able to fend off disease better and farmers were outrunning pests with earlier harvest, Ross noted.
Soybean fields near and north of Pine Bluff saw enough favorable weather in 2023 to bump up the state average. It wasn’t a golden year for most growers in the middle of America, though. Drought in the Midwest pushed soybean yields down in that region and created troubling low-water levels on the Mississippi River, which tripped a domino effect downstream.
Not only were grain elevators filled up at harvest time because barge traffic was limited, but fertilizer wasn’t coming in for post-harvest bed preparations when expected. Some farmers also had to leave soybeans in the field to harvest later, Ross said.
“Grain elevators were having to hold on to more than they typically do because they couldn’t get it shipped out fast enough,” Ross explained. “We really didn’t have a break in harvest. Farmers just rolled from corn to rice to soybeans, and there wasn’t a break to give elevators a chance to get grain shipped out, so everything just kind of started stacking up.”
The rice harvest was also a little better than expected, Ross said, taking up space typically reserved for soybean because it could not make it to the river for export when expected. Some farmers Ross talked to said they trucked their soybeans 50 to 75 miles farther than usual.
“There were a few hiccups and a few glitches along the way, but I think most everybody is doing pretty good now,” Ross said of the post-harvest trials of a bumper crop with low river levels.
To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.
The University of Arkansas System Division of Agriculture offers all its Extension and Research programs and services without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.
# # #
Media Contact: John Lovett
U of A System Division of Agriculture
Arkansas Agricultural Experiment Station
(479) 763-5929
jlovett@uada.edu