UACES Facebook Avian influenza, USDA-APHIS response topic of NALC’s July 17 webinar
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Avian influenza, USDA-APHIS response topic of NALC’s July 17 webinar

“We are in uncharted territory with HPAI in poultry — it is by far the largest animal disease event in U.S. history.”
— Brook Duer

By Tru Joi Curtis
National Agricultural Law Center
U of A System Division of Agriculture

July 2, 2024

Fast facts:

  • HPAI in poultry, cattle is the topic of NALC’s July 17 webinar
  • Brook Duer will present
  • Registration is online

(565 words)

Download related photo of Duer

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FAYETTEVILLE, Ark. — In the more than two years since the current outbreak began, highly pathogenic avian influenza, or HPAI, has proven to be a highly adaptable foe, infecting not only poultry, but also dairy cattle and their human handlers.

Photo of Brook Duer
Brook Duer, staff attorney at Penn State Center for Agricultural and Shale Law, will present the National Ag Law Center's July 17 webinar on HPAI in poultry and cattle. (Image courtesy Brook Duer)

According to the U.S. Department of Agriculture's Animal and Plant Health Inspection Service, or USDA-APHIS, 97.26 million birds in commercial and backyard flocks, as well as 137 dairy cattle herds, have been affected since the current outbreak’s start in February 2022. In a June 2024 technical report, the CDC reported that the virus has also infected three farm workers in Texas and Michigan this year.

Since December 2023, the number of states where HPAI has been detected has risen from 27 to 48. Since May 24, 2024, 6.41 million birds have been affected, according to USDA-APHIS.

Brook Duer, staff attorney at Penn State Center for Agricultural and Shale Law, said that HPAI remains as virulent and easily transmissible in poultry as when the industry first experienced an outbreak in 2015.

“We are in uncharted territory with HPAI in poultry — it is by far the largest animal disease event in U.S. history,” Duer said. “HPAI may already be a permanent backdrop to poultry and egg production.”

The foundational statutes, regulations, manuals and procedures that give USDA-APHIS its authority will be examined through the lens of HPAI outbreaks in poultry and cattle during the NALC’s next webinar, “HPAI in Poultry and Cattle: How Can We Miss You If You Won’t Go Away?” The webinar will be presented by Duer.

The spillover to dairy cattle has brought more insights and questions. Each host species’ unique response to the virus is vastly different and the virus can mutate quickly, Duer said.

“With dairy cattle, the disease can go nearly undetected through traditional observation of symptoms. This allows it to reach a point in the food production supply chain where pasteurization becomes the primary tool. That might be seen as uncomfortably close to the consumer,” Duer said. “Understanding how USDA-APHIS’ response has progressed to date, and why, will allow producers to better anticipate what research still needs to be done to get the answers producers want.”

The webinar will be held Wednesday, July 17 at 11 a.m. Central/Noon Eastern. Registration is no cost and available online.

A death in Mexico that was initially linked to HPAI has since been reinvestigated and attributed to other causes, according to the World Health Organization.

Duer said much more still needs to be known about transmission and impact in humans. More extensive, and potentially expensive, detection methods may become routine and legally required at earlier stages.

“With the outbreak of HPAI in dairy cattle and cases of human illness, this topic is extremely important to agricultural producers,” NALC Director Harrison Pittman said. “Brook will give producers a greater understanding of where things are at with HPAI, what USDA-APHIS is doing to resolve the situation and what producers should know about the disease.”

For information about the National Agricultural Law Center, visit nationalaglawcenter.org or follow @Nataglaw on X. The National Agricultural Law Center is also on Facebook and LinkedIn.

For updates on agricultural law and policy developments, subscribe free of charge to The Feed, the NALC’s twice-monthly newsletter highlighting recent legal developments facing agriculture.

About the National Agricultural Law Center

The National Agricultural Law Center serves as the nation’s leading source of agricultural and food law research and information. The NALC works with producers, state and federal policymakers, Congressional staffers, attorneys, land grant universities, and many others to provide objective, nonpartisan agricultural and food law research and information to the nation’s agricultural community.

The NALC is a unit of the University of Arkansas System Division of Agriculture and works in close partnership with the USDA Agricultural Research Service, National Agricultural Library.

About the Division of Agriculture

The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. The Division of Agriculture conducts research and extension work within the nation’s historic land grant education system through the Agricultural Experiment Station and the Cooperative Extension Service.

The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.

The University of Arkansas System Division of Agriculture is an equal opportunity/equal access/affirmative action institution. If you require a reasonable accommodation to participate or need materials in another format, please contact dviguet@uark.edu as soon as possible. Dial 711 for Arkansas Relay.

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Media contact:

Drew Viguet      
Communications & Special Projects Coordinator
National Agricultural Law Center
dviguet@uark.edu

 

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