Arkansas Rice Processing Program launches Terry Siebenmorgen Scholarship
June 21, 2024
By University of Arkansas System Division of Agriculture staff
Fast facts
- 30th Industry Alliance Meeting welcomed 135 guests from cross-section of rice industry
- Rice varieties, processing technology improvements discussed
- Terry Siebenmorgen Memorial Scholarship launched
(580 words)
FAYETTEVILLE, Ark. — Terry Siebenmorgen, known around the globe for his work in rice processing, is being honored by an endowed scholarship launched at the 30th annual Industry Alliance Meeting held by the program he founded in 1994.
The University of Arkansas System Division of Agriculture Rice Processing Program hosted its meeting May 22 at the Don Tyson Center for Agricultural Sciences.
“The Siebenmorgen Scholarship will fulfill one of Dr. Terry Siebenmorgen's passions: supporting deserving food science students with an interest in rice research,” said Griffiths Atungulu, director of the Rice Processing Program. “We are deeply grateful to everyone who supported this initiative, which continues to keep Dr. Siebenmorgen's remarkable legacy in rice research alive.”
Siebenmorgen established the Rice Processing Program in 1994 to address issues in the U.S. rice industry through scientific research. His goal was to provide applicable information that would benefit the U.S. rice industry. Siebenmorgen passed away on Nov. 22, 2020.
The Terry Siebenmorgen Memorial Scholarship will be awarded to undergraduate students majoring in food science, with a preference given to students pursuing rice-related research or work. Please support this award by donating online.
Industry Alliance Meeting
Atungulu, who is also associate professor and agricultural engineer for grain processing and post-harvest system engineer, said the Industry Alliance Meeting plays a “crucial role” for the Rice Processing Program.
“The meeting allows us to share research outcomes and future directions with sponsors and industry partners,” Atungulu said. “Over time, this meeting has evolved into an excellent platform for our researchers and industry professionals to network and exchange ideas, leading to many successful research projects. Additionally, it provides a valuable opportunity for students to connect directly with potential employers upon graduation.”
This year’s meeting welcomed 135 guests from a cross-section of the rice industry. Karsten Neuffer, CEO of RiceTec, Inc., provided the morning keynote address which focused on RiceTec’s “extensive breeding initiatives aimed at producing rice that sustainably meets industry stakeholders’ needs,” Atungulu said.
The full-day program included presentations from Division of Agriculture researchers, Rice Processing Program faculty and graduate students, and invited international speakers. Xueyan Sha, professor and senior rice breeder at the Rice Research and Extension Center in Stuttgart, provided an update on the rice breeding program. Jarrod Hardke, professor and extension rice agronomist, gave an Arkansas rice production update.
Nathan Vanier, a professor of agronomy engineering at Federal University of Pelotas in Brazil and co-founder of GranoSafe, joined Günter Baumgarten with Garten Automation in a presentation which showcased an innovative toolkit designed to monitor the efficiency of rice processing operations. Vanier introduced GranoMetrics, a system that monitors and analyzes rice at each stage of the production process. Baumgarten, whose company is in Pelotas, Brazil, showcased how GranoMetrics could be integrated into the Garten Automation systems to further maximize production efficiency and quality.
Rice Processing Program research presentations were given by faculty and graduate students in the food science department. The presentations covered a variety of topics in drying, storage, milling, end-use quality and functionality. At the Industry Alliance Meeting, students also participated in the Terry Siebenmorgen Rice Research Poster Competition.
Siebenmorgen Poster Competition winners
- First place: Bindu Regonda, master’s student in food science, for “Blend Matters: Interaction of Rice Cultivars on Milling and Physical Traits.”
- Second place: Evans Ameyaw Owusu, Ph.D. student in food science, for “Optimizing of Parboiling Process for Contemporary Rice Cultivars Using a Custom-Made Parboiling Unit.”
- Third place: Sumanjot Kaur, Ph.D. student in food science, for “In Vitro Digestion of Protein Aerogels Generated from Defatted Rice Bran Protein via Supercritical Carbon Dioxide Technology.”
To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk. To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu.
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.
The University of Arkansas System Division of Agriculture offers all its Extension and Research programs and services without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.
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Media Contact: John Lovett
U of A System Division of Agriculture
Arkansas Agricultural Experiment Station
(479) 763-5929
jlovett@uada.edu