UACES Facebook Arkansas Produce Safety - On-Farm Food Safety
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Arkansas Produce Safety

The Produce Safety Rule went into effect in January 2018. If you produce fruits and vegetables that are sold and then consumed raw (i.e lettuce, apples, etc), and you gross more than $25,000 (adjusted for inflation) per year, the Produce Safety Rule might apply to your farm.

If you need help keeping up with on-farm food safety regulations in Arkansas, you've come to the right place! Our team provides a number of resources and training opportunities to prepare produce farms in Arkansas to comply with the Food Safety Modernization Act (FSMA) and Produce Safety Rule (PSR).


See How We Can Help- Explore Our Resources
Overview of Produce Safety

Overview of Produce Safety

Learn about the Produce Safety Rule and how it applies to your farm.
Arkansas Produce Safety Events

Arkansas Produce Safety Events

Do you need training to help make your farm compliant with the FSMA PSR? Check out our upcoming trainings.
Produce Safety Resources & Publications

Produce Safety Resources & Publications

There are many ways to reduce microbial contamination on the farm. Review our list of resources to find best practices for produce safety.
Good Agricultural Practices (GAPs)

Good Agricultural Practices (GAPs)

Learn about Good Agricultural Practices (GAPs) for your farm.
Agricultural Water

Agricultural Water

Water used in covered activities on covered produce where water is intended to, or is likely to, contact covered produce or food contact surfaces.
Biological Soil Amendments of Animal Origin Recordings

Biological Soil Amendments of Animal Origin Recordings

Watch these videos to learn best practices for making biological soil amendments of animal origin, such as compost, under the Produce Safety Rule.

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