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Plum Pockets

by Sherrie Smith and Jason Pavel

Normal plum fruit beside a plum pocket fruit.  The plum pocket is enlarged and elongated from the plum pocket fungus.

Plum Pockets – Taphrina communis

Photo by Sherrie Smith, University of Arkansas Cooperative Extension

Do you have abnormal growths on your plum tree?

Homeowners are sometimes startled to find abnormal growths instead of fruit on their plum trees. Plum pockets, also known as Bladder pockets or Mock plums, are the common names given to a fungal disease of plums caused by Taphrina communis. Leaves, stems, and fruit may be affected. However, the most noticeable symptoms are on the fruit. 

What are the symptoms of plum pockets?

Symptoms appear about 6-8 weeks after bud break, with small blisters forming on the surface of the fruit. The fruit becomes thickened and distorted, growing to as much as ten times its typical size. The centers of infected fruits do not contain pits and are spongy or hollow. At first, the deformed fruit may have a reddish or grayish appearance but eventually turns brown or black and falls prematurely from the tree. Infected leaves and shoots have symptoms like Peach leaf curl symptoms, although generally, the leaf symptoms are not as noticeable on plum as on peach and nectarine. 

Normal plum fruit beside a plum pocket fruit.  The plum pocket is enlarged and elongated from the plum pocket fungus.

Plum Pockets – Taphrina communis

Photo by Sherrie Smith, University of Arkansas Cooperative Extension

A plum fruit that is infected with the plum pocket fungus and is showing swollen abnormal flesh.

Plum Pockets – Taphrina communis

Photo by Sherrie Smith, University of Arkansas Cooperative Extension

Control measures for plum pockets

There are cultivars with resistance to Plum pockets. Rake up all damaged fruit and all fallen leaves. Apply chlorothalonil, or liquid lime-sulfur in the fall after leaf fall.

Take Aways

Take Aways:

• Plant Resistant Cultivars.

• Rake up all fallen leaves and fruit.

• Apply fungicides in the fall.

 

This work is supported by the Crop Protection and Pest Management Program [grant no. 2017-70006- 27279/project accession no. 1013890] from the USDA National Institute of Food and Agriculture.

 

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