Exploring Morocco: A Journey with LeadAR Class 20

by Lisa Davis - September 30, 2024

As LeadAR Class 20 members embarked on their international study tour to Morocco, excitement buzzed in the air. Over 10 days, the class explored vibrant cities, rich agriculture, and unique cultural experiences that deepened our understanding of Morocco’s agricultural landscape. Here’s a recap of our incredible journey!

Days One and Two: Arrival in Casablanca

After a long journey crossing six time zones, we finally touched down in Morocco on Sunday afternoon. Our adventure began with a warm welcome and check-in at our hotel. Later, we savored a memorable dinner at Rick’s Cafe, the iconic spot made famous by the film Casablanca.

On our way to Rabat, we visited the Mausoleum of Mohammed V, where we learned about the Moroccan monarchy’s legacy, and the stunning Hassan II Mosque, which stands as a testament to Moroccan architecture and culture. Next, we visited the charming Blue Village in Rabat.

Day Three: Agricultural Insights

Day three was packed with learning as we visited the Morocco National College of Agriculture and the Qualipole Ministry of Agriculture. We gained insights into Morocco’s agricultural policies and innovations.

One highlight was our visit to Mr. Chicken, a startup focused on chicken production, where we learned about modern farming practices. We also visited the Royal Stables, once home to 1,200 horses, a symbol of Morocco's regal heritage.

Day Four: Vineyards and Medina

Our fourth day took us to a local farm producing grapes, persimmons, plums, and peaches, where we marveled at their extensive irrigation systems. Later, we toured Les Celliers winery, discovering the art of winemaking.

In the afternoon, we wandered through the walled Medina in Fes, an enchanting former imperial city filled with narrow streets and bustling marketplaces. A visit to a local tannery provided a fascinating look at traditional leather-making techniques.

Day Five: Rural Development and Fes

We began our fifth day meeting the Director of Rural Development for Fes, Kamal Hidane, and gaining insights into rural agricultural practices. The Kansara Rural Development Project showcased the cultivation of almonds, olives, and pomegranates, followed by a traditional Moroccan lunch that was a feast for the senses.

Our day continued with a tour of the Euro Med University, before we flew from Fes to Marrakech, excited for what lay ahead.

Day Six: Marrakech Magic

Marrakech greeted us with its vibrant energy. We met with a local herbalist, who introduced us to traditional remedies and the importance of herbs in Moroccan culture. We explored the majestic Hassan Mosque and navigated the bustling souks, where the colors, scents, and sounds created a sensory overload.

Dinner at a local restaurant featured a delicious couscous, a staple of Moroccan cuisine that brought us together over shared plates and laughter.

Day Seven: Nature and Gardens

On day seven, we visited a citrus farm in the Chichaoua region, witnessing the process of growing and harvesting fruit. The stunning Majorelle Garden offered a peaceful retreat, filled with exotic plants and vibrant colors, followed by more exploration in the souk where some of us even found reptilian friends!

We ended the day at a beautiful rooftop restaurant, soaking in the sunset and reflecting on our experiences.

Day Eight: Berber Traditions

Our adventure continued with a visit to a traditional Berber village, where we learned to make bread, explored an herb garden, and enjoyed a communal footbath. Lunch under the olive trees at a small-scale olive farm was a delightful experience, emphasizing the region’s agricultural richness.

The day concluded with a camel ride in the Agafay Desert, creating memories that would last a lifetime.

Day Nine: Local Culture and Farewell

We woke up in the desert, ready for a thrilling morning of quad biking across the dunes. A visit to a local meat and vegetable market showcased the vibrant food culture, leading us to a traditional Berber lunch at a family home.

Dressing in traditional Berber attire was a fun experience, and we capped off the day at a women’s cooperative where we learned about the production of Argan oil. Our farewell supper in Marrakech was a time of reflection, celebrating the friendships and experiences we had gained.

Day Ten: Homeward Bound

As we checked out of our hotel and headed to the airport, we took a group photo with our incredible guide, Omar, and our bus driver, Mohamed. Our journey back home included flights from Marrakech to Paris, then Atlanta, and finally back to Little Rock, Memphis, or northwest Arkansas airports.

This study tour was more than just an exploration of Morocco; it was an enriching experience that fostered connections and expanded our perspectives on agriculture and culture. We returned home with not just memories, but valuable lessons that will influence our future endeavors. Until next time, Morocco!

LeadAR is a program designed to help Arkansans broaden their understanding of issues and opportunities facing our state and strengthen their ability to make a difference. For more information about LeadAR, visit the website or contact Julie Robinson, jrobinson@uada.edu, or Lisa Davis, ldavis@uada.edu.