Food Preservation
This link contains information on the various methods of home food preservation from drying to fermenting to canning.
In order to address the food safety needs of consumers on a day-to-day basis and in emergency situations the University of Arkansas System Division of Agriculture Cooperative Extension Service has County Extension Agents trained in food safety. Our agents can provide individuals and businesses with information about current food safety information. Contact your local county extension office for more information and classes.
This link contains information on the various methods of home food preservation from drying to fermenting to canning.
This link contains information about various methods of safely preparing and handling food.
Be safe when handling food!This link contains information of steps to take in emergencies to safely store and use food.
This link contains information on training offered specific to food safety.
Get the latest information on food recall notices from the USDA, and learn how to report a food problem.