Frozen Fruit Cups

Ingredients

• 3 bananas, mashed
• 24 ounces yogurt, non-fat strawberry flavored (or plain)
• 10 ounces strawberries, frozen, thawed undrained
• 1 can (8 ounces) crushed pineapple, undrained

Directions

1. Line muffin tin(s) cups with paper baking cups (18 total).
2. In a large mixing bowl, add mashed bananas, yogurt, strawberries and pineapple.
3. Spoon into muffin tin and freeze at least 3 hours, or until firm.
4. Remove frozen cups and store in a plastic bag in the freezer.
5. Before serving, remove paper cups.

Nutritional Facts

• Calories 50
• Total fat 0g
• Saturated fat 0g
• Sodium 25mg
• Protein 2g