Roasted Root Vegetables

Ingredients

• 2 medium-sized sweet potatoes, cut into large chunks
• 2 medium-sized root vegetables (white potatoes, turnips, beets), cut into large chunks
• 2 carrots, chopped
• 1 medium onion, chopped
• 1/4 cup vegetable oil
• 3 tablespoons Parmesan cheese
• Season with your favorite spices

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, add all chopped vegetables, and pour oil over top.
3. Add Parmesan cheese and seasonings; mix well.
4. Spread vegetable mixture evenly on a baking sheet.
5. Bake for 1 hour or until tender.

Nutritional Facts

• Calories 221
• Total fat 12g
• Saturated fat 1g
• Sodium 116mg
• Carbohydrates 26g
• Fiber 4g
• Protein 4g