Preserving Food by Drying Them 

Photo Courtesy National Center for Home Food Preservation

Drying Foods

Drying is a simple method for preserving food.  Dried foods make great healthy and tasty snacks. They are good for lunches, travel, backpacking, hiking, and camping plus many other activities. Most types of foods can be dried. Drying is an ancient method of food preservation.

Foods can be dried in an oven, with a dehydrator, or in the sun. The following research-based resources will help you dry foods successfully; OR if interested in learning more about food preservation and drying foods contact your local County Extension Office for information and classes.

Food Drying Resources