Meat, Poultry, Fish Preservation

Meats can also be preserved.

Meat, poultry and fish can be canned, frozen or dried at home.  These home prepared products are tasty and safe when processed right. However, because meat, poultry and fish are low-acid foods that easily spoil special care is needed for preservation.  The following research-based resources will help you preserve meat, poultry and fish safely.