Preserving Fruits and Jellies

Cooperative Extension Service's Peach Jam

Home canned fruits can make a great addition to family meals throughout the year. Canning fruit also is a good way to save money by preserving quality foods at home.  Fruits can be safely preserved at home by using the boiling water canner or a pressure canner. The following research-based resources will help you preserve jams and jellies safely.

Canning is an important, safe method of food preservation if practiced properly.