News - July 2026

UADA sanitation, Listeria workshop aims to make food service facilities safer

FAYETTEVILLE, Ark. — Food industry professionals can learn the latest in sanitation practices and Listeria prevention at an upcoming three-day workshop hosted by the University of Arkansas Division of Agriculture.

Tips for preventing tick-borne diseases this summer

LITTLE ROCK — When spending time outdoors in the Natural State this summer, it’s important to prevent tick bites and the diseases they can carry.

Northeast Arkansas farmers consider replant after June rainfall event

HARRISBURG, Ark. — By the time Michael Chaney, Poinsett County extension staff chair for the University of Arkansas Division of Agriculture, emptied 7 inches of rain from the rain gauge at the county extension office on June 22, he knew the area was in for a deluge.

Extension staff, volunteers create new crosswalks in downtown Marianna

MARIANNA, Ark. — In downtown Marianna, pedestrians, drivers and cyclists can now more safely navigate two busy intersections thanks to the Arkansas High Obesity Program.

New policies on foreign ownership of ag land focus of July 15 NALC webinar

FAYETTEVILLE, Ark. — Foreign ownership of agricultural land in the United States is the focus of a free webinar hosted by the National Agricultural Law Center on July 15.

Fed’s decision to maintain interest rates may be temporary 

FAYETTEVILLE, Ark. — The Federal Reserve Open Committee’s decision to maintain current interest rates may be a temporary respite for farmers with loans before an anticipated rise later this year, said Ryan Loy, extension economist for the University of Arkansas Division of Agriculture. 

Carbonation, hops and pH: The science behind safer non-alcoholic beer

FAYETTEVILLE, Ark. — With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a new study that provides practical guidance on pH, carbonation and hops.

Plastic alternatives, probiotics and rice cakes: High schoolers from across US explore Arkansas food science innovation

FAYETTEVILLE, Ark. — Food science and engineering go hand in hand when tackling big challenges in agriculture, from sustainability to human health and food insecurity.

As drought continues, cattle farmers must manage heat stress in herds, pastures

LITTLE ROCK — As the high summer temperatures compound long-term drought conditions, taking steps to protect both cattle and the pastures that feed them is key to profitability and survivability for Arkansas farmers.

Native and Hybrid Grape Field Day set for July 28 in Little Rock

LITTLE ROCK — Are two forgotten pests holding back Arkansas grape vineyards?

SCOTUS: Federal law preempts state failure-to-warn claims

FAYETTEVILLE, Ark. — The U.S. Supreme Court’s decision that federal law preempts state law when it comes to warnings on pesticide labels may reverberate through previous court decisions involving million-dollar civil awards.

Building a strong foundation: Extension expert shares financial tips for newlyweds

LITTLE ROCK — For couples who are tying the knot this summer, it’s critical to get started on the right financial foot by setting shared goals and understanding the emotions behind money.