UACES Facebook Roasted Sweet Potatoes
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Roasted Sweet Potatoes

by SNAP-Ed Staff - October 8, 2024

Looking for a delicious way to lighten up your holiday table (or any meal)?

Swap out the usual sugary sides for our savory roasted sweet potatoes—big on flavor, light on guilt, and perfect any time of year!

Serves 4

  • 2 Tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • 2 large sweet potatoes, washed, unpeeled, and cut into ½ inch cubes
  • ground pepper, if desired
  1. Preheat oven to 450 degrees F. Combine first 4 ingredients in a bowl; toss to coat. Arrange potato mixture in a single layer on a foil-lined baking sheet coated with cooking spray.
  2. Coat potato cubes lightly with cooking spray. Bake 20 to 25 minutes or until potatoes are crisp on the outside and tender on the inside, stirring once after 12 minutes. Sprinkle with pepper to taste.
Nutrition Facts per 1/2 cup serving
Calories 125
Fat 7g
Protein 2g
Fiber 3g
Sodium 225mg
Carbohydrate 13g
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