Broiled Catfish Fillets

Ingredients

• 2 catfish fillets (3/4 pound)
• 1/8 teaspoon salt
• 1/2 teaspoon lemon pepper

Directions

1. Spray broiler pan and both sides of fish with non-stick cooking spray. Place on broiler pan skin side up.
2. Broil about 7-8 inches from broiler unit or flames about 5-7 minutes per side, or until fish is opaque when flaked.
3. Season top side of fish with salt and lemon pepper. Serve immediately.

Nutritional Facts

• Calories 240
• Carbohydrate 0 grams
• Fat 10 grams
• Sodium 198 mg
• Protein 38 grams