Garden Skillet

Ingredients

• 10 oz (2 1/2 cups) bowtie pasta, uncooked
• 2 tbsp butter
• 1 tsp minced garlic
• 2 zucchini, cut into 1/2 inch slices
• 1 red onion, sliced into thin wedges
• 1 1/2 tbsp fresh basil, chopped
• 8 oz. package
• Cheddar cheese, diced
• Salt and pepper to taste

Directions

1. Prepare bowtie pasta according to package directions.
2. Drain and set aside.
3. Melt butter in a 10” skillet.
4. Sauté garlic until golden brown.
5. Add zucchini, red onion and basil.
6. Heat over medium heat until tender, about 4 to 6 minutes.
7. Stir in pasta and heat through.
8. Add cheese, salt and pepper.
9. Toss gently and serve immediately.

Nutritional Facts

• Calories 239
• Total Fat 5g
• Saturated Fat 3g
• Cholesterol 10mg
• Sodium 14
• Carbohydrates 42g
• Fiber 3g
• Protein 8g