Zesty Tomato Soup

Ingredients

• 1 can (14.5 ounces) no-salt added diced tomatoes
• 1 cup roasted red peppers, drained
• 1 cup evaporated milk, fat-free
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 2 tablespoons fresh basil, rinsed and chopped (or 2 teaspoons dried)

Directions

1. Combine tomatoes and red peppers in a blender or food processor. Puree until smooth.
2. Put tomato mixture in a medium saucepan and bring to a boil over medium heat.
3. Add evaporated milk, garlic powder and pepper. Return to a boil, reduce heat to low and gently simmer for 5 minutes.
4. Add basil and serve.

Nutritional Facts

• Calories 94
• Total fat 0g
• Saturated fat 0g
• Sodium 231mg
• Protein 5g