Chicken & Rice Recipe

Looking for an easy, flavorful meal that hits the spot? This chicken and rice recipe combines tender chicken, perfectly seasoned rice, and simple pantry staples to create a satisfying dish the whole family will love.

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Ingredients:

• 1 large onion
• 4 stalks celery
• 1 red bell pepper
• 2 large carrots
• 2 Tbsp. live il
• 1 lb. boneless,
• skinless chicken breasts
• 2 c. Arma 22 rice
• 2 cloves minced garlic
• 1 tsp. salt
• ¼ tsp. black pepper
• 1 tsp. fresh thyme
• 1 c. water
• 3 c. low-sdium
• chicken broth
• 1/3 chopped parsley
• 1/2 c. grated Parmesan cheese

Directions:

1. Dice onion, celery, and red bell pepper. Grate carrots on the largest setting of a box grater.
2. Cut chicken breast into bite size pieces.
3. Rinse rice and set aside.
4. Sauté onion, celery, red bell pepper and garlic with oil in a 6-quart electric pressure cooker
   set on high heat for 5 minutes.
5. Add chicken and stir until it lightly browns.
6. Add salt, pepper, thyme, chicken broth, and water.
7. Mix in rice and stir. Place lid on cooker. Cook on manual high pressure for 10 minutes, then quick release remaining pressure.
8. Open lid and stir in the parmesan cheese and chopped parsley.

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